The secret of the Farberware "Open Hearth" Broiler/Rotisserie is as old as cooking itself-AIR. Air circulating freely around the cooking meat allows the meat to breathe and seals in the natural juices while the unwanted fat drains off, assuring flavorful and nu- tritious meats. The broiler/rotisserie will broil steaks or chops, grill fish or fruit, rotisserie a turkey or beef roast, leg of lamb or loin of pork and gives to each a flavor everyone likes.
The Farberware "Open Hearth" Broiler/Rotisserie means smoke- less and spatterless cooking. Unlike conventional electtic broilers, Farberware's heating element is below the grill, eliminating smoke and excessive heat. In addition a specially designed aluminum drip tray disperses the heat evenly, eliminating most spatter. Everything from the classic hot dog to a hearty roast tastes better! The slow cooking over an electric element produces an even browning on the outside and the desired degree of doneness on the inside.
FARBERWARE ROTISSERIE GRILL INDOOR HEARTH BROILER Features
- smokeless indoor grill
- indoor grill
- chicken rotisserie
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